Nigori - Sake
Nigori Sake, black bottle
PRESENTACIÓ
Botella de vidre, 33 cL
INGREDIENTS
Aigua, arròs i koji
Alcohol 12%
Sense additius ni conservants
CATA
Suau a arròs, amb umami
MARIDATGE
Fideus, arrossos i formatges
TEMPERATURA
8-10ªC
Botella de vidre, 33 cL
INGREDIENTS
Aigua, arròs i koji
Alcohol 12%
Sense additius ni conservants
CATA
Suau a arròs, amb umami
MARIDATGE
Fideus, arrossos i formatges
TEMPERATURA
8-10ªC
🔞 It is prohibited to sell alcohol beverages to anyone under the age of 18
A fungus —koji— is responsible for turning plain rice into a millennium-old traditional drink with a distinctive umami taste. Delta de l’Ebre is not known for its koji, it is however home to some of the greatest rice in the globe. Located in property in the middle of astounding scenery, Meritxell and Humbert elaborate KENSHÔ, a sake with Mediterranean notes which invites us to toast kanpai!
A fungus —koji— is responsible for turning plain rice into a millennium-old traditional drink with a distinctive umami taste. Delta de l’Ebre is not known for its koji, it is however home to some of the greatest rice in the globe. Located in property in the middle of astounding scenery, Meritxell and Humbert elaborate KENSHÔ, a sake with Mediterranean notes which invites us to toast kanpai!
| Brand | KENSHO SAKE |
Specifications
| Brand | KENSHO SAKE |
El vostre fragment dinàmic es mostrarà aquí...
Aquest missatge es mostra perquè no heu proporcionat tant un filtre com una plantilla a utilitzar.