PRESENTATION
70% cocoa dark chocolate bar
In a cardboard box
FEATURES
ChocoDosis is a bar for lovers of good chocolate
Its unique geometry invites us to play, dosing the ideal proportions for each moment
This chocolate does not contain gluten
Keep it in a cool, dry place between 16 and 18ºC
Dimensions: 12 x 12 x 1.2 cm
Weight: 100 g
INGREDIENTS
Cocoa, sugar, cocoa butter, natural vanilla flavour and emulsifier (soy lecithin)
ALLERGENS
Contains: soy (soy lecithin)
May contain traces of: milk
ORIGIN
Handcrafted in Castellbell and el Vilar, Barcelona
Chocolate: Enric Rovira
Design: Emili Padrós
Emili Padrós Ferrer (Barcelona, 1969). Industrial Design at the Elisava School in Barcelona (1987-1991) and Master of Industrial Design MAID at Central Saint Martins School of Arts and Design in London from 1992 to 1994
Since 1996 he has collaborated with Elisava Escola Superior de Disseny as coordinator and professor of projects in degrees, postgraduates and masters
Currently, he collaborates as a teacher at the Institut Europeu del Disseny IED
He was a member of the FAD Board between 2001 and 2005, where he participated in the organization of the Barcelona Design Year in 2003
At the end of the 90s he founded, together with Ana Mir, his own studio Emiliana Design
70% cocoa dark chocolate bar
In a cardboard box
FEATURES
ChocoDosis is a bar for lovers of good chocolate
Its unique geometry invites us to play, dosing the ideal proportions for each moment
This chocolate does not contain gluten
Keep it in a cool, dry place between 16 and 18ºC
Dimensions: 12 x 12 x 1.2 cm
Weight: 100 g
INGREDIENTS
Cocoa, sugar, cocoa butter, natural vanilla flavour and emulsifier (soy lecithin)
ALLERGENS
Contains: soy (soy lecithin)
May contain traces of: milk
ORIGIN
Handcrafted in Castellbell and el Vilar, Barcelona
Chocolate: Enric Rovira
Design: Emili Padrós
Emili Padrós Ferrer (Barcelona, 1969). Industrial Design at the Elisava School in Barcelona (1987-1991) and Master of Industrial Design MAID at Central Saint Martins School of Arts and Design in London from 1992 to 1994
Since 1996 he has collaborated with Elisava Escola Superior de Disseny as coordinator and professor of projects in degrees, postgraduates and masters
Currently, he collaborates as a teacher at the Institut Europeu del Disseny IED
He was a member of the FAD Board between 2001 and 2005, where he participated in the organization of the Barcelona Design Year in 2003
At the end of the 90s he founded, together with Ana Mir, his own studio Emiliana Design
ENRIC ROVIRA, chocolate makers since 1993, and over 37 years working with chocolate. A long history around a product and a style that they have forged with passion, projects and innovations, which is a reference. A story that is expressed through a mosaic of chocolates of different formats and characteristics, some of which today are their oldest classics and show off the value of genuineness in their offering. A look at chocolate from art, science and the country, which has shaken the craft and which they continue to lead passionately.
| Brand | ENRIC ROVIRA |
Specifications
| Brand | ENRIC ROVIRA |
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