We want to be the source of your daily moments of pleasure. Have a great day!
We want to be the source of your whims, of your self-gifts.
Because —what the hell!— loving oneself is essential.
Estimados mundanos, quereros aquí.
Mundana TV
We keep talking with people who have things to say, with people who, moreover, share a certain way of seeing the world and who —let us warn you— matches perfectly with ours. This time around, our character is a chef whose eloquence is as good as his cuisine.
Sergi de Meià (Esplugues del Llobregat, 1977). He is one of the chefs who call the shots in our country. A cook with a particular vision of his profession and of his life. Perhaps he is the ugly proof that, after all, there is no dichotomy between tradition & modernity. We talked with Sergi and, as it cannot be otherwise, we cooked too. Both these things (talk & recipes) are on our YouTube channel.
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You'll find here the selection of products that Sergi de Meià used for cooking:
José Gourmet
Little sardines & cod in garlic oil
Callol Serrats
Anchovy stain
Casa Gispert
Marcona almond & pistachio
Pommery
Royale mustard with cognac
Caviaroli
Encapsulated pomegranate vinegar
Encantaran
"Spicy" dried tomato
Pastes Sanmartí
Noodles Nº 2 & black spaghetti
Sofregit Quim Matas
Figueres onion fried in EVOO
Bernau-Herbes de l'Urgell
Thyme, rosemary, pink pepper & cayenne
Cárnicas Torrecaza
Boneless pickled red-legged partridge
Celler Parxet
Titiana Brut Rosé Pinot Noir - DO Cava
Molí de la Vansa
Extra virgin olive oil
Let us tell you something
25 years ago Ringana broke into the personal care market as an alternative to everything superfluous, doubtful and, above all, unsustainable.
The ozone hole. Do you remember? It all started with it. That alarm awaken the first consciences. Until then, ecology was an entelechy, the apocalyptic response to a controversial threat. A generation later —and despite the fact that the hole seems to have shrunk to the point that we might better stop calling it a hole—, environmentalism has expanded within our consciousness to almost become an instinct. The brands have understood this and are striving to claim their ecological conscience. Some from a bizarre marketing imposture; others from the noblest corporate responsibility; and, indeed a little further, Ringana.
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ASÍ LOS COMERÍA JEP GAMBARELLA
ANDRÉ RICARD. FORMA Y FUNCIÓN
THE PARTY
Principles statement
Mundana &
Mundana is not a shop. It's a meeting point for all those who understand look at life in the same way. It's a container for atrezzo to enjoy your routine. And without the brands that back Mundana, this challenge would be impossible. All of them share our philosophy, our own idea of exclusiveness.